Ehler 2005 Sauvignon Blanc
Thursday, May 31st, 2007Very few sauvignon blancs from California find their way onto my dinner
table. Too often winemakers in the Golden State over use oak with these
wines–dulling the crispness and masking the fruit and mineral flavors. Some
say that Californian wineries should just rip out all of their sauvignon
blanc vines because they just can’t compete with the great sauvignon […]